High quality seafood from Ise-Shima
The "Ai no Megumi" series of additive-free food products are made with lavish, high-quality natural ingredients from the mythical sea of Ise-Shima in Japan.
High-quality, natural foods being grown or caught in this area are dedicated to Ise Shrine.
"Ai no Megumi" (gifts from the ocean) are a high-end delicacies prepared by craftsmen with traditional "Shigure-ni" skills from the Hokusei area of Mie Prefecture using the lush marine products from Shima.
We offer real seafood with rich flavor and unprecedented new tastes.
Products
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3 kinds of "Ai no Megumi" sets
A set of 3 kinds of "Ai no Megumi": Oysters cooked in oil, abalone Ajillo, and Turbo Genovese3 kinds of "Ai no Megumi": Oysters cooked in oil, Abalone Ajillo, and Turbo Genovese (Conch Snails)
The high-end packaging makes them perfect gifts. -
Oysters cooked in oil
High-grade, large oysters from Ise-Shima, Mie prefecture, are seasoned with soy sauce, hon-mirin (Japanese sweet cooking rice wine), and other ingredients to give them a rich flavor.
These oysters are known for effective anti-aging benefits, healthfulness, and luxurious all at the same time. The ample volume is also satisfying. -
Abalone Ajillo
Using a copious amount of abalone from Ise-Shima, Mie prefecture, it is colorfully prepared with bell peppers, eringi mushrooms, and other high-quality ingredients.
Recommended for pasta, baguettes, snack, etc.
Enjoy using premium natural ingredients to suit your palate. -
Turbo (Conch Snails) Genovese
Genovese sauce with premium, natural Conch Snails from Ise-Shima, Mie prefecture, green shiso (Japanese basil), mushrooms, walnuts, etc.
Recommended not only as a side dish, but as a garnish for salads, pasta, gratin with cheese, etc.
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Abalone Bagna Cauda
Additive-free Bagna Cauda with abalone and abalone liver, something that has been used as an offering to the gods since Japan's earliest times, prepared in our original sauce, made with carefully selected ingredients. Enjoy the flavor of the abalone liver along with the rich savor from the seashore.
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Oyster Bagna Cauda
Please enjoy a rich bouquet from the sea, made with fresh oysters raised in Ise-Shima, carefully selected ingredients, and our original, in-house-blended sauce.
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Turbo Bagna Cauda
The bagna cauda is made with fresh and turbo (Conch Snails) with their liver, caught in Ise-Shima and carefully prepared with our original sauce.
The liver's bitter aftertaste will make you want another bite. -
Chili tomato shirasu
Fresh shirasu (baby sardines) on Toba's Toshi-jima Island are carefully slow cooked with our original seasoning, making the best out of all the ingredients. A refreshing product with low sugar content while still retaining flavor and a bit of spiciness.
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Shirasu Genovese
Using fresh shirasu (baby sardines) caught on Toba's Toshi-jima Island, and using our own original seasoning, we have created an excellent product which allows you savor the shirasu and aromatic herbs. Recommended for pasta, bread, salads, etc.
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Shirasu with sesame oil
Using fresh shirasu (baby sardines) caught on Toba's Toshi-jima Island, and using our own original seasoning, the flavor of the shirasu matches the aromatic herbs perfectly. Recommended for snacks, pasta, bread, pizza, rice balls, etc. Enjoy mixing and matching.
Established in 1935,
passing on traditional flavors and techniques
Located in Mie prefecture, blessed with abundant seafood resources, we have inherited the traditional tastes and techniques with a history spanning over 300 years.
Traditional craftsmanship × Innovativeness × Ideas:
The Kuni-ichi brand will capitalize on local ingredients to create new needs in the tsukudani market
Products
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2 kinds of Chashu set
Kuni-ichi's Chashu series
Tamari Chashu: Mie's local brand "Sakura pork" is cooked in a special sauce with a unique "Kioke" tamari soy sauce from Isekura, a brewery established in 1914.
Shio-tori Chashu: Ise-Shima's local "Kinso chicken" and Minami-Ise's "Pearl salt" are used exclusively. Pearls and pearl oysters are cooked together and flavored with piquant salt. The full flavor of the ingredients is brought to life, and both go well with a wide variety of foods.
Our original Chashu, made from our best efforts and technology available today. -
Tamari Chashu (roasted pork fillet with tamari soy sauce)
Using our own traditional techniques, we made the most of Sakura pork and special "Kioke" tamari soy sauce.
The technique of wrapping and tying the pork allows the grease to be evenly distributed and balanced. Because of the method, every slice of Chashu is juicy and tasty. -
Shio-tori Chashu (stewed chicken with special salt)
Kinso chicken from Ise-Shima is stewed in our own blended slat based sauce, which uses "pearl salt" from Minami-Ise Town. A perfect formula that makes the most out of the ingredients. This quality can only be achieved by a craftsmanship that has been handed down over generations in the tsukudani industry.
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Oyster with miso
Fresh oysters raised in the sea of Ise-Shima and ingredients are carefully selected, then seasoned with matured herbs, and finished with slow soak in our original, low-in-sugar miso sauce.
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Oyster Chanja
Fresh oysters grown in the mineral-rich sea of Ise-Shima. The spiciness and flavor are enhanced by our original sauce made with our homemade gochujang (red pepper paste) and carefully selected seasonings. Additive-free.
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Oyster in XO Sauce
Fresh oysters grown in the mineral-rich sea of Ise-Shima. We are particular about the exquisite balance of sweetness and seasonings, using our own original formula of sauce, and carefully crafting the dish to create a flavorful taste, keeping the sugar-content low while making the most of the ingredients.
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Preserved "aosa" seaweed boiled in soy
Special "Kioke" tamari soy sauce, slowly prepared over a year and a half, enhances the texture and flavor of aosa.
The sauce is cooked slowly and mildly over an open flame using tamari soy sauce. -
Green olives with black pepper
Chopped green olives, onions, garlic, and black pepper are seasoned with our original blend of seasoning and olive oil. It can be used for bread, salads, sautéed fish, pasta, etc.
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Black olives with sansho (Japanese pepper)
Chopped green olives, onions, garlic, and black pepper are seasoned with our original blend of seasoning in olive oil. Perfect for poultry dishes, sautéed fish, salads, pasta, etc.
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